First came mine: half normal (perhaps thin cut - I wasn't sure how fine I was supposed to slice the peel), half with ginger.
Dark, but perfectly set.
And delicious (we have gone through a jar of each already).
Yesterday came his: half normal (chunky cut), half with lemon rind as well.
Both much lighter and - oh, his rind has rather floated to the top.
Did I win?
Best of all, my daughter must have been paying some attention. For months now her favourite sandwich for school has been cheese and marmalade (if you haven't tried it, you should: it really is very good!) It is partly for her that we've made so much. So imagine my horror this morning when she announced she didn't like marmalade.
"It's got rind in it," she says.
And it didn't before?!